Summer Squash Enchiladas

HOMESICK TEXAN
23Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 10 chiles (dried cascabel, or 6 dried guajillo chiles)
  • 1 chipotle chile (canned)
  • 2 teaspoons oil (divided)
  • 4 cloves garlic (chopped)
  • 1/2 yellow onion (medium, diced)
  • 1 ounce canned tomatoes (drained)
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • salt
  • black pepper
  • 1 tablespoon vegetable oil
  • 1/2 yellow onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1 jalapeño (stems and seeds removed, diced)
  • 2 yellow squash
  • 2 zucchini
  • 1/4 cup cilantro (chopped)
  • 1/2 teaspoon ground cumin
  • salt
  • cayenne pepper
  • 12 corn tortillas
  • 2 cups cheese (shredded, a mix of Monterey Jack and cheddar)
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    NutritionView More

    540Calories
    Sodium43% DV1020mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1020mg43%
    Potassium1150mg33%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A45%
    Vitamin C80%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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