Summer Solstice T-bone Steaks with Peppercorn Butter and Strawberries

The Pioneer Woman
41Ingredients
Calories
85Minutes

Ingredients

  • 6 tablespoons steaks (bone beef, about 1-inch thick)
  • 6 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 3 cups strawberries
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons sugar
  • 1/4 cup basil (chopped, plus 6 small sprigs of basil for garnish)
  • 1/2 cup salted butter (room temperature)
  • 1 tablespoon green peppercorns (pickled)
  • 1 teaspoon cracked black pepper (coarse)
  • 4 boneless skinless chicken breasts (medium)
  • 4 tablespoons taco seasoning
  • 4 tablespoons butter
  • 1 onion (medium, cut into large pieces)
  • 1 red bell pepper (cut into large pieces)
  • 4 cloves garlic (peeled)
  • 1 chipotle pepper
  • 1 inch adobo sauce
  • 1/4 pound chorizo sausage (without casing)
  • 2 cups heavy cream
  • 2 tablespoons coffee beans (ground, preferably a dark roast)
  • 2 teaspoons thyme leaves
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon kosher salt (or to taste)
  • 4 boneless pork loin chops (cut about 3/4 inch thick)
  • 3/4 cup blueberry preserves
  • 1/4 cup hoisin sauce
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 2 tablespoons chives (finely chopped)
  • 8 ounces filet (salmon, 2-4 oz portions)
  • 2 oranges (& zest of 1 orage)
  • 1 chipotle in adobo
  • 2 teaspoons adobo sauce
  • 2 tablespoons honey (pure)
  • 3 garlic cloves (chopped)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper (chopped)
  • 2 slices onion (1/4” thick)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh cilantro
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