Summer Scented Tomato and Zucchini CrumbleON DINE CHEZ NANOU
When you have an abundance of summer vegetables and you want to make a decadent dish that is hearty and healthy, then why not try this Summer Scented Tomato and Zucchini Crumble. The parmesan cheese topping is rich and salty with cheesy goodness. The vegetables underneath are flavorful and seasoned to perfection. We hope you and your loved ones enjoy this recipe as much as we do! Happy healthy baking!
- Preheat oven to 180 degrees Celsius.
- In a baking dish, add the quartered tomatoes and the zucchini cut into small pieces.
- Sprinkle with 2 tablespoons of olive oil, salt, pepper, and basil.