10Ingredients
460Calories
25Minutes

Ingredients

  • 8 cups baby kale (loosely packed)
  • 2 cups seedless watermelon (cubed)
  • 1 cup blueberries
  • 1/2 cup crumbled goat cheese
  • 1 cup fresh basil leaves (packed)
  • 6 tablespoons mayonnaise (Hellmann's® or Best Foods Organic Original)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 pound shrimp (large uncooked, grilled or broiled)
  • 2 tablespoons toasted pumpkin seeds

Directions

  1. Arrange kale on serving platter. Top with watermelon, blueberries and goat cheese; set aside.
  2. Combine basil, Hellmann's® Organic Original, vinegar and honey in food processor or blender and blend until smooth. Drizzle over salad, then top with shrimp and pumpkin seeds.
Discover more recipes from Hellmann's

NutritionView more

460Calories
Sodium19%DV460mg
Fat35%DV23g
Protein73%DV37g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol210mg70%
Sodium460mg19%
Potassium740mg21%
Protein37g73%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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