17Ingredients
80Calories
22Minutes

Ingredients

  • 4 teaspoons garlic (minced)
  • 4 teaspoons chili garlic sauce
  • 1/4 cup light brown sugar
  • 4 teaspoons cornstarch
  • 1/2 cup warm water
  • 3 tablespoons rice wine vinegar
  • 4 teaspoons vinegar (tropical, I used a white balsamic flavored with orange, mango and passion fruit)
  • 2 teaspoons fish sauce (for a vegetarian version use Golden Mountain Seasoning Sauce)
  • 2 teaspoons soy sauce
  • 12 rice paper wrappers
  • 12 shrimp (steamed or grilled, sliced in half, Use tofu or omit for vegetarian summer rolls)
  • 1 English cucumber (thinly sliced into rounds)
  • 1 red bell pepper (julliened)
  • 12 lettuce leaves (about 4-5 inches in length)
  • 2 cups purple cabbage (sliced thin)
  • 36 mint leaves
  • 1/4 cup cashews (chopped)
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NutritionView more

80Calories
Sodium8%DV190mg
Fat3%DV2g
Protein6%DV3g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium190mg8%
Potassium200mg6%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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