14
300
50

Ingredients

  • 1 cup tofu (spicy, cut into strips and marinated)
  • 1 red bell pepper (julienned)
  • 1/2 cucumber (julienned)
  • 1/4 pineapple (julienned)
  • 1 cup vermicelli (cooked)
  • 1/4 cup fresh cilantro
  • 1 avocado (stoned, peeled and cut into strips)
  • 16 pieces rice paper
  • 1 tablespoon lemon grass (pureed)
  • 3 tablespoons soy sauce
  • 1 tablespoon sambal ulek
  • 2 cloves garlic (minced)
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil

Directions

  1. Place all marinade ingredients in a zip lock bag.
  2. Seal bag and shake to coat the tofu.
  3. Place in the fridge for at least half an hour or up to one day.
  4. When ready to assemble rolls, place a piece of rice paper in a shallow pan of water.
  5. Leave in water, turning once, until the sheet is flexible.
  6. Place on a flat moist surface and arrange piece of avocado and a piece of tofu near the edge of the rice paper that is closest to you.
  7. Add 2-4 pieces of cucumber, pineapple, and red bell pepper each. Top with a small amount of vermicelli and a few sprigs of cilantro.
  8. Take the edge of the rice paper and holding the filling tightly begin to roll as if rolling a burrito. Make sure to fold the sides inward as you go.
  9. Place finished roll on platter to dry.
  10. Repeat steps until you run out of ingredients.
  11. Serve with thai chili sauce or spicy peanut sauce.
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NutritionView more

300Calories
Sodium29%DV690mg
Fat20%DV13g
Protein22%DV11g
Carbs13%DV38g
Fiber24%DV6g

PER SERVING *

Calories300Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium600mg17%
Protein11g22%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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