Summer Roll – the perfect roll any time of year!

VEGETARIAN MAMMA (19)
Carol: "Flavor was great also we brainstormed more fillin…" Read More
6Ingredients
25Minutes
45Calories

Ingredients

US|METRIC
  • bell pepper (sliced)
  • avocado (sliced)
  • sliced carrots (thinly)
  • 1 slice cucumber
  • lettuce
  • rice paper wraps
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    Made it

    NutritionView More

    45Calories
    Sodium1% DV25mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A110%
    Vitamin C50%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Carol 3 months ago
    Flavor was great also we brainstormed more fillings
    Megan King 10 months ago
    Delicious! I used a plate instead of bowl though, makes it easier to take it without it clumping together
    Julie a year ago
    I adapted with our veggie favorites and used peanut sauce to enhance flavors. I also added fresh basil.
    Leilani a year ago
    Great I would make this again
    Lisa D. a year ago
    tasty with peanut sauce
    Wilna a year ago
    Great. I will make them again. Thank you.
    Hey Mary!!! a year ago
    I’m only 13 years old and I love this. I made it with no help from any family members. It’s so good with my moms home made green salsa. It’s very good but I do recommend double rapping with the rice paper because it easily rips. I do recommend this to everyone and hopefully u enjoy it as much as me and my family did.❤️❤️
    Shayna Jennings a year ago
    Pretty good! I used soy sauce as the dip. Made me feel like I was eating sushi lol. Next time I will use Italian dressing as dip. I think that will be better suited.
    Jessica a year ago
    Really good, I used the classic ranch from "Just Ranch" as a dipping sauce. SO good.
    Cheech a year ago
    Awesome!! Love these for a nice gathering and fun to make with kids
    Amber Sullivan a year ago
    Turned out delicious!
    Emily a year ago
    Messy and not very good
    Brei a year ago
    Yummy delicious nutritious
    Susan E. a year ago
    It was more fantastic than I expected. The flavors were reminiscent of Sushi. I made some homemade hoisin sauce with a lot of siracha to give it a little kick
    Samantha E 2 years ago
    I made them today.. it’s my first time ever making something like this. It’s very easy to make, the video helped a lot and they actually taste pretty good. I put salt and pepper on top to give it a little bet more flavor. I had a little trouble with wrapping them tho, other then that I think they look decent. hope you guys like and enjoy yours too⭐️☺️
    Dee Besch 2 years ago
    This was amazing! And my first time working with rice paper. It was so fun and enjoyable to make these and I incidentally had company that helped and it was fun! This was my first recipe made from Yummly!
    Tianna 2 years ago
    Great! I added imitation crab meat dip in peanut butter sauce
    Carolyn 3 years ago
    Spirilize your vegetables and get creative. You can creative a variety of veggie summer rolls, eat healthy and have fun. Fabulous!
    Sarah P. 4 years ago
    I love these, I cut all the veggies much thinner and add Celantro, green onions, fresh beets, sprouts, zucchini, spinach, or whatever else I have. We got some spicy peanut dipping sauce and it's a great lunch. Not so good leftover, but if all the veggies are cut you can throw them together quick in the a.m.

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