8Ingredients
160Calories
25Minutes

Ingredients

  • 1 cup quinoa (uncooked, cooked to package directions)
  • 1/2 English cucumber (diced)
  • 1 tomato (diced)
  • 1 red pepper (diced)
  • 2 green onions (sliced)
  • 1/4 cup fresh parsley (chopped)
  • 3 tablespoons fresh basil (chopped)
  • 1/4 cup balsamic dressing
Read Directions

NutritionView more

160Calories
Sodium0%DV10mg
Fat3%DV2g
Protein12%DV6g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium400mg11%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
sophia p. 18 Jul 2016
It taste good without the basil and parsley, but add avocado! Just my preference. Would definitely make it again!
a j. 4 Jul 2016
One of my now favorites. Didn't have any basil but still turned out good. I added more balsamic than it called for. I added avocado slices and cholula chili garlic sauce and YUM!
Sindhu K. 15 Jun 2016
Took me half an hour to make this salad and exactly 10 minutes on the table before it was walloped by my son who says this is his favorite meal now