Ingredients

  • 180 grams pasta
  • 1/2 rigatoni
  • 1/2 tablespoon extra-virgin olive oil
  • 150 grams cherry tomatoes (halved)
  • 120 grams fresh mozzarella (either small balls or cubed, 4.2 ounces)
  • 50 grams kalamata olives
  • 1 tablespoon pine nuts
  • fresh basil (for garnish)
  • 50 grams fresh basil leaves
  • 2 tablespoons grated parmesan cheese (freshly)
  • 1/2 clove garlic
  • 1 pinch sea salt
  • 3 tablespoons extra virgin olive oil
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NutritionView more

490Calories
Sodium18%DV430mg
Fat37%DV24g
Protein35%DV18g
Carbs17%DV52g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium430mg18%
Potassium290mg8%
Protein18g35%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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