Summer Pasta with Cube Steaks

RecipesPlus
10Ingredients
970Calories
15Minutes

Ingredients

  • 12 ounces linguine pasta
  • 2 tablespoons prepared pesto
  • 3 tablespoons olive oil
  • 1/2 lemon (juiced)
  • 16 cherry tomatoes (halved)
  • 1 bunch arugula (roughly chopped)
  • 1 1/2 pounds cube steaks
  • 2 cloves garlic (thinly sliced)
  • 6 stems rosemary leaves (fresh, picked)
  • grated parmesan cheese (for serving)

Directions

  1. Cook the pasta according to the package directions. Drain the pasta, reserving 1/4 cup pasta cooking water. In a large bowl, mix together the pesto, 1 tbsp oil and the lemon juice. Add the pasta, tomatoes, arugula and enough of the pasta water to create a sauce. Toss well and cover to keep warm.
  2. Season the steaks with salt and pepper. Heat the remaining 1-2 tbsp oil in a heavy large skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, for 1 min. Add the steaks and cook for 2-3 mins per side until cooked through. Remove from the pan and cut into serving pieces. Divide the pasta and steaks among four plates and serve sprinkled with Parmesan cheese.
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NutritionView more

970Calories
Sodium8%DV180mg
Fat91%DV59g
Protein82%DV42g
Carbs23%DV69g
Fiber16%DV4g

PER SERVING *

Calories970Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat22g110%
Trans Fat
Cholesterol125mg42%
Sodium180mg8%
Potassium790mg23%
Protein42g82%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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