9Ingredients
60Calories
25Minutes

Ingredients

  • 3 ounces baby arugula (and baby spinach mix)
  • 5 ounces whole wheat pasta (or high fiber, use brown rice pasta for GF)
  • 1/3 cup sun dried tomatoes (sliced thin)
  • 2 tablespoons capers (drained)
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 2 tablespoons Parmigiano Reggiano (freshly shaved)
Read Directions

NutritionView more

60Calories
Sodium13%DV320mg
Fat6%DV4g
Protein4%DV2g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium320mg13%
Potassium190mg5%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
hayley 7 Jul
was delicious...i added extra sun-dried tomatoes will definitely make this again.
Amy Stone 24 Sep 2017
My kids eat this every time I make it and ask for me to make it again! That to me is a keeper...
Donzella Kelly 4 Aug 2017
turned out pretty good. was really surprised that hubby ate it and liked it. I'll add pinenuts next time
Maggie Davidson 3 Jul 2017
This pasta salad is so easy to make and is a great meal at work! I added pine nuts as well. I gave some to coworkers and it was a big hit.