Summer Pasta Salad

OPEN SOURCE FOOD
11Ingredients
25Minutes

Ingredients

US|METRIC
  • bow
  • pasta
  • cherry tomatoes
  • mozzarella (small balls shaped buffalo-milk)
  • sesame seeds
  • rocket leaves (fresh)
  • fresh basil leaves
  • extra virgin olive oil
  • balsamic vinegar
  • salt
  • pepper
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    Directions

    1. Cook the pasta according to package directions and drain.
    2. Wash and clean the rocket and basil leaves and the cherry tomatoes, cutting these ones in half.
    3. In a large bowl, mix the pasta with the extra-virgin olive oil, the balsamic vinegar, a pinch of salt and pepper.
    4. Then add the cherry tomatoes, the buffalo-milk mozzarella, the rocket and basil leaves and mix all the ingredients together, adjusting salt and pepper, if it's necessary.
    5. Sprinkle sesame seeds and serve it cool.
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