Summer Lunch Toast with Pork and Cheeses
Marmita
Description
Toast is not just for breakfast, especially when they have savory toppings such as the ones in this recipe. Brush the toast with oil while it's still warm and better able to soak it up. Half of the toasts are topped with goat cheese and then browned with a kitchen blowtorch (or just run it back under the broiler, keeping an eye on it constantly), with a final drizzle of honey. The remaining toasts are layered with sliced sausage and cheese, plus chives and a drizzle of oil.
Ingredients
- 4 slices bread
- 2 slices goat cheese
- dried parsley (to taste)
- honey (to taste)
- 8 slices pork sausages (black)
- sheep’s milk cheese (to taste)
- chives (to taste)
- olive oil (to taste)
Directions
- 1Toast the slices of bread. Sprinkle each with olive oil while still warm.
- 2Place 1 slice of goat cheese on 2 pieces of toast. Sprinkle with the dried parsley and use a hand torch to slightly melt the cheese. Garnish with a drizzle of honey.
- 3On the remaining 2 slices of toast, place slices of sausage, sheep cheese, chives, and a little olive oil.
- 4Serve with a spinach salad.
Reviews(0)
Related
jalapeno chilies, dijon mustard, orange, black forest ham, pepper jack…
chopped almonds, freshly ground pepper, green beans, salt, fresh tarragon…
eggs, pepper, thyme, garlic powder, salt, puff pastry, cheese…
unsalted butter, grains of paradise, egg yolks, sam adams, salt…
More Recipes fromMarmita
Summer
Pork
dried pasta, salt, shredded cheddar cheese, milk, dijon mustard
mozzarella cheese, marinara sauce, crusty bread, cheddar cheese and 2 more
shredded Monterey Jack cheese, bread, pineapple, parsley, butter and 2 more
flour, salt, shredded cheddar cheese, milk, macaroni, pepper and 1 more
olive oil, blue cheese, maple syrup, black mission figs, bacon and 3 more
kosher salt, elbow macaroni, whole milk, unsalted butter, flour and 4 more
salt, 2% reduced-fat milk, sour cream, butter, sharp cheddar cheese and 2 more
all-purpose flour, milk, butter, salt, shredded cheese, shells
dried basil, cheese, fresh basil, dried dill, softened butter and 2 more
white bread, eggs, ham, butter, american cheese slices, american cheese slices
shells, matchstick carrots, hummus, turkey meat, baby spinach
chocolate chips, peanut butter, vanilla, old-fashioned oats, honey
cilantro, grilled chicken breasts, ranch dressing, mozzarella cheese and 1 more
crescent rolls, pepperoni slices, shredded mozzarella cheese and 1 more
dijon mustard, salt, hard boiled eggs, green onions, pepper, mayonnaise
parsley, Himalayan salt, large garlic cloves, olive oil, ground turmeric and 2 more
chicken, avocado, sea salt, onion powder, butter lettuce, parsley flakes and 4 more
salsa, chicken broth, boneless skinless chicken breasts, flour tortillas and 1 more
cupcakes, cheddar cheese, Nature''s Own Bread, luncheon meat and 4 more
cream cheese, green onions, shredded cheese, Johnsonville Original Summer Sausage and 1 more
venison, cold water, mustard seeds, flavoring, jalapeno chilies and 4 more
hamburger, garlic, liquid smoke, mustard seeds, ground pepper and 1 more
whole milk, chopped green bell pepper, red bell pepper, all-purpose flour and 6 more
panko, cheddar cheese, heavy cream, summer sausage, eggs, whole milk and 12 more
italian seasoning, eggs, crescent rolls, shredded cheddar cheese and 3 more
ground mustard, cheddar cheese, snack crackers, Johnsonville Original Summer Sausage
