Summer Lemon Panna Cotta with Strawberries in Syrup

On dine chez Nanou
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Summer Lemon Panna Cotta with Strawberries in Syrup
34
8
250
35

Description

If you like strawberries, you’re going to love this sweet number. Red fruit floating in a delicious syrup, all over a smooth, creamy gelatin. Good enough to be a dessert, simple enough to serve as a snack. Change out the fruit for a variety of looks and flavors – a different one for each season. Go bold – try fruit that you have not had before. You can whip this up in just about 30 minutes, without too much fuss in the kitchen.

Ingredients

  • 8 grams gelatin sheet
  • 350 grams cream (35% fat)
  • 1 lemon zest (organic)
  • 150 grams whole milk
  • 80 grams caster sugar
  • 2 tablespoons olive oil
  • 1 1/2 cups strawberries (fresh)
  • 2 tablespoons strawberry syrup

Directions

  1. 1Soak the gelatin sheets in a container with cold water.
  2. 2Pour the cream in a saucepan, add lemon zest (use a rasp on lemon peel to get a finer result).
  3. 3Let sit 10 minutes, then add the milk and sugar, bring to boil.
  4. 4Remove from heat, squeeze the gelatin, and stir into the pan, sheet by sheet. Stir well to make sure it's well melted.
  5. 5Add olive oil, mix well.
  6. 6Pour the mixture into small plastic cups, filling them 2/3 full.
  7. 7Let panna cotta harden in refrigerator for at least 3 hours.
  8. 8Cut strawberries in pieces, place in a bowl, add strawberry syrup. Store in a cool place.
  9. 9To serve, divide and pour strawberry sauce on panna cotta.
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NutritionView more

250Calories
Sodium3%DV60mg
Fat25%DV16g
Protein8%DV4g
Carbs8%DV23g
Fiber4%DV<1g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium60mg3%
Potassium170mg5%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.