Summer Lemon Panna Cotta with Strawberries in Syrup Recipe | Yummly
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Summer Lemon Panna Cotta with Strawberries in Syrup

ON DINE CHEZ NANOU
8Ingredients
35Minutes
250Calories
Read Directions
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Description

If you like strawberries, you’re going to love this sweet number. Red fruit floating in a delicious syrup, all over a smooth, creamy gelatin. Good enough to be a dessert, simple enough to serve as a snack. Change out the fruit for a variety of looks and flavors – a different one for each season. Go bold – try fruit that you have not had before. You can whip this up in just about 30 minutes, without too much fuss in the kitchen.

Ingredients

US|METRIC
6 SERVINGS
  • 8 grams gelatin sheets
  • 350 grams single cream (35% fat)
  • 1 lemon zest (organic)
  • 150 grams whole milk
  • 80 grams caster sugar
  • 2 tablespoons olive oil
  • 1 1/2 cups strawberries (fresh)
  • 2 tablespoons strawberry syrup
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    Directions

    1. Soak the gelatin sheets in a container with cold water.
    2. Pour the cream in a saucepan, add lemon zest (use a rasp on lemon peel to get a finer result).
    3. Let sit 10 minutes, then add the milk and sugar, bring to boil.
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    NutritionView More

    250Calories
    Sodium3% DV60mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium60mg3%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars18g36%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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