Summer Harvest Frittata – Gluten-free + Dairy-free

Tasty YummiesReviews(1)
Misti: "This is the second time I have made this recipe.…" Read More
12Ingredients
130Calories
25Minutes

Ingredients

  • 8 eggs (large local farm fresh brown, more eggs will give you a fluffier thicker frittata, less eggs and it will be thinner)
  • 1/8 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil (roughly chopped)
  • 1 tablespoon olive oil
  • 1/2 cup celery (chopped)
  • 1 red onion (small, chopped)
  • 2 cloves garlic (minced)
  • 1 zucchini (medium, cut in half-length wise, then cut in half again, if it is large enough and sliced)
  • 1 yellow squash (medium, cut in half length wise, then cut in half again, if it is large enough and sliced)
  • 1 cup grape tomatoes (halved or quartered depending on what size they are)
  • salt
  • pepper
Read Directions

NutritionView more

130Calories
Sodium8%DV200mg
Fat12%DV8g
Protein18%DV9g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol240mg80%
Sodium200mg8%
Potassium400mg11%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Misti 25 May
This is the second time I have made this recipe. The first one I made for a brunch at church for someone who needs a gluten free, dairy free, sugar free food. It turned out great, so I decided to make it for my hubby. He doesn't like tomatoes in egg dishes, but he likes this! I transferred it to a baking dish before putting it in the oven, so it needed an extra 5 minutes to bake. The basil really makes it! Wow! Who knew?!