Summer Grilled Pork Recipe | Yummly

Summer Grilled Pork

Read Directions
Add to Meal Planner
Summer Grilled Pork

Add to Meal Planner


  • 4 New York pork chops (top loin, 1 inch thick)
  • 10 strips bacon (thick cut, applewood smoked or regular, about 12 ounces)
  • 3 Tbsp. cream cheese (at room temperature)
  • 2 Tbsp. panko breadcrumbs
  • 1/4 cup roasted red peppers (thinly cut)
  • 1/4 cup artichoke hearts (drained, chopped)
  • 2 Tbsp. pickled jalapenos (sliced)
  • 1 Tbsp. balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup dijon (style mustard)
  • 1/2 cup beer (IPA-style preferred)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Pound out each pork chop between two pieces of plastic wrap until 1/4 inch thick. Season both sides with salt and pepper.
    2. Preheat grill to medium.
    3. On a large sheet of aluminum foil, lay out bacon strips vertically, overlapping them by 1/4 inch. Arrange the pork chops in one layer over the bacon. Spread a thin 2-inch wide layer of cream cheese horizontally across the portion of the pork closest to you. On top of the cream cheese, evenly distribute the bread crumbs, roasted pepper, artichokes, and jalapeños. Starting with the edge closest to you, carefully roll the pork into a cylinder, lifting the foil to keep it outside the roll. Drizzle the vinegar over the bacon and close the foil tightly to keep the cylindrical shape.
    View 3 More StepsDiscover more recipes from Pork