Summer Green Bean Salad

FOODISTA
11Ingredients
45Minutes
760Calories

Ingredients

US|METRIC
  • 4 cups green beans (trimmed)
  • 1 cup cherry tomatoes (halved small)
  • 1 cup walnuts (toasted then roughly chopped)
  • 1/4 teaspoon chopped fresh thyme (finely)
  • 1 tablespoon shallots (minced)
  • 2 tablespoons lemon juice
  • 2 tablespoons heavy cream
  • 1/4 salt
  • 1 pinch freshly ground black pepper
  • 1 cup olive oil
  • 1 teaspoon honey
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    Directions

    1. Bring 2 quarts water to a boil and salt generously; stir in the green beans and cook for about 1½ to 2 minutes. Drain and shock in a large bowl of ice water to stop the cooking process. Drain again and set aside.
    2. In a small mixing bowl, whisk together the thyme, shallots, lemon juice, heavy cream, honey and salt and pepper. Whisk in the olive oil until everything comes together; taste and add more salt and pepper if needed.
    3. In a large bowl, toss the green beans together with the walnuts and dressing. Gently stir in the tomatoes. Refrigerate for at least an hour, then stir again before serving.
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    NutritionView More

    760Calories
    Sodium3% DV60mg
    Fat120% DV78g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories760Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol10mg3%
    Sodium60mg3%
    Potassium470mg13%
    Protein7g14%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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