Ingredients

  • 2 pounds fava beans (unshelled, about 24 pods)
  • 1 lemon
  • 6 celery (inner stalks, plus hearts, peeled and cut into 4-by-1/2-inch sticks)
  • 2 sprigs flat leaf parsley (coarsely chopped, plus 2 more sprigs for garnish)
  • 8 ounces ricotta salata (sliced 1/2 inch thick)
  • 2 heads Belgian endive (leaves separated)
  • 1/2 cup picholine olives (about 3 ounces)
Read Directions

NutritionView more

440Calories
Sodium19%DV460mg
Fat15%DV10g
Protein55%DV28g
Carbs20%DV61g
Fiber92%DV23g

PER SERVING *

Calories440Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium460mg19%
Potassium1770mg51%
Protein28g55%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber23g92%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User