- 4 cucumbers (chopped)
- 2 pounds cherry tomatoes (chopped)
- 2 cloves garlic (minced)
- 1 yellow bell pepper (chopped)
- 10 ounces radishes (sliced thin)
- 1 red onion (diced very small)
- 2 romaine lettuce hearts (chopped coarse)
- 1/3 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 cup fresh parsley (chopped)
- sea salt
PER SERVING *
|Calories170Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kelly Flores 21 days ago
Delicious! For preservation and desired dressing amount I put it into its own container.
Chet Mehta 6 Sep
Made it for the first time today and it was delicious! We had leftover that we ate for lunch the next day and while that tasted good, the smell of vinegar, sitting in the salad for a day, can be overpowering. Suggest adding vinegar and olive oil right before you are ready to eat.
Ashley 28 Aug
Love it, however I just added dressing to what I was eating so it would keep for a few days.
Kari C. 25 Aug
Loved it. I added a teaspoon of honey and Dijon mustard to the dressing. Fantastic!!!
francisco reygadas 7 Aug
great, light and delicious
FlawlessCook 26 Jul
love the simple dressing. Everything is yummy!
Joanna VonSeggern 9 Jul
Very good recipe! I also added a jalapeño. The dressing is just the right amount and very delicious! However I feel like this makes a lot more than 6 servings (hahaha) I’m up to my eye balls in salad! Would be perfect for a family get together! Be sure to get a large enough bowl!!
Joel Gawarecki 29 May
Absolutely love this salad. I threw in 2 jalapeños for some zing
Frankie Brown 11 Nov 2017
Delicious! My kid even liked it
Elizabeth Hinojos 5 Sep 2017
It was really good I made it as a side salad for baked salmon and I will make it again!
Kate 24 Aug 2017
So delicious I went for seconds! Didn't use the romaine and subbed red wine vinegar. So good!
Carolina E. 23 Jul 2017
Refreshing way to enjoy a big bowl of summer vegetables. My guests loved it too