Ingredients

  • 4 cucumbers (chopped)
  • 2 pounds cherry tomatoes (chopped)
  • 2 cloves garlic (minced)
  • 1 yellow bell pepper (chopped)
  • 10 ounces radishes (sliced thin)
  • 1 red onion (diced very small)
  • 2 romaine lettuce hearts (chopped coarse)
  • 1/3 cup apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup fresh parsley (chopped)
  • pepper
  • sea salt
Read Directions

NutritionView more

170Calories
Sodium7%DV170mg
Fat14%DV9g
Protein10%DV5g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium900mg26%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
great, light and delicious
FlawlessCook 19 days ago
love the simple dressing. Everything is yummy!
Very good recipe! I also added a jalapeño. The dressing is just the right amount and very delicious! However I feel like this makes a lot more than 6 servings (hahaha) I’m up to my eye balls in salad! Would be perfect for a family get together! Be sure to get a large enough bowl!!
Absolutely love this salad. I threw in 2 jalapeños for some zing
Frankie Brown 11 Nov 2017
Delicious! My kid even liked it
Elizabeth H. 5 Sep 2017
It was really good I made it as a side salad for baked salmon and I will make it again!
Kate 24 Aug 2017
So delicious I went for seconds! Didn't use the romaine and subbed red wine vinegar. So good!
Carolina E. 23 Jul 2017
Refreshing way to enjoy a big bowl of summer vegetables. My guests loved it too