Summer Fresh Corn and Zucchini Chowder Recipe | Yummly
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Summer Fresh Corn and Zucchini Chowder

LITTLE BROKEN(2)
Constance S.: "Wonderful soup! I love all the vegetables that we…" Read More
17Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 tablespoon butter
  • 2 strips bacon (chopped)
  • 1 cup yellow onion (chopped, about 1/2 large onion)
  • 2 celery ribs (chopped, 1/3 cup)
  • 1 medium carrot (peeled + chopped, 1/2 cup)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon dried thyme
  • 2 pounds russet potatoes (peeled, diced into 1/2-inch cubes)
  • 4 cups water (or veggie stock)
  • 1 bay leaf
  • 4 ears fresh corn (sweet, husk + silk removed and kernels cut from cob, 2 3/4 cup corn)
  • 1 medium zucchini (diced into 1/2-inch cubes,, 1 1/2 cups)
  • 1 cup half and half
  • salt
  • fresh ground black pepper
  • fresh parsley (chopped, to garnish, optional)
  • cayenne pepper (to serve, optional)
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium230mg10%
    Potassium790mg23%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A50%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Constance S. 2 years ago
    Wonderful soup! I love all the vegetables that went into making this soup and it was delicious. I must try it again but I was thinking about adding broth instead of water next time. Thanks.
    Kim 3 years ago
    This recipe took me longer than 15 minutes cutting up all of the vegetables but it was well worth it! This chowder was delicious! My picky eater even went back for seconds! I will definitely make this recipe again!

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