Summer Corn and Zucchini Chowder

LIFE MADE SIMPLE (8)
Tamara Fisher Bell: "Tons of flavor and makes enough for lots of lefto…" Read More
16Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 4 strips bacon (chopped into bits)
  • 1/2 yellow onion (large, diced)
  • 2 rib celery (finely diced)
  • 5 ears corn (cut off from the cob)
  • 4 cloves garlic (minced)
  • 5 cups low sodium chicken broth
  • 2 russet potatoes (peeled and cut into 1/4-inch cubes)
  • 1 1/4 teaspoons sea salt (kosher)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon thyme
  • 1/8 teaspoon cayenne pepper
  • zucchini (l large, cut into quarters lengthwise, then sliced)
  • 1 yellow squash (large, cut into quarters lengthwise, then sliced)
  • 2 cups whole milk (or half and half)
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    NutritionView More

    210Calories
    Sodium27% DV640mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium640mg27%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Tamara Fisher Bell a month ago
    Tons of flavor and makes enough for lots of leftovers. Have made twice, followed instructions other than using vegetable stock instead of chicken.
    K 3 months ago
    Immersion blender works perfectly for this recipe.
    Crystal M. 5 months ago
    This was great! 2nd time I've made it just as the recipe states. i did not peel the squash or zucchini either time. but this time the rind on the squash was very tough. maybe it wasnt quite ripe idk.
    Mikael D. a year ago
    delicious and simple to make
    Daina a year ago
    i'll use vege stock instead of chicken next time. kids liked it.
    Erik Sakovitch a year ago
    very delicious. had a couple steps than other chowders I've made but flavor was spot on. still pretty easy to make. would cook again.
    glenn mcqueen a year ago
    marvelous. the whole family loves it
    Dan a year ago
    Very delicious and flavorful. Also very easy to make.

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