Summer Corn + Green Beans with Herb Butter

Coley CooksReviews(1)
Aaron: "delicious and easy to make" Read More
6Ingredients
150Calories
30Minutes

Ingredients

  • 1/2 pound fresh green beans (any variety, yellow wax beans and haricot verts are lovely!)
  • 4 ears fresh corn (shucked)
  • 5 tablespoons butter (salted or unsalted is fine)
  • salt
  • pepper
  • 1 cup fresh herbs (various, finely chopped, such as basil, chives, thyme, rosemary, tarragon, chervil, marjoram and parsley)
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NutritionView more

150Calories
Sodium13%DV300mg
Fat23%DV15g
Protein4%DV2g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium300mg13%
Potassium190mg5%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Aaron 11 Jul
delicious and easy to make