- 6 ears of corn (shucked)
- 1/2 cup diced red onion (finely)
- 1 cup cherry tomatoes (sliced in half)
- 3 tablespoons cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup fresh basil leaves (julienned/chiffonaded)
PER SERVING *
|Calories70Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aaron M. 2 Sep
Turned out great! Used canned corn instead and it was still good. Quick and easy!
Nifer 20 Jul
Fantastic!!! Everyone loved it!
Litvack 15 Jul
So easy to make! Tastes delicious, perfect summer salad
Shelli G. 8 Jul
Everyone who I’ve made this for has loved it!
Soldano 29 Jun
Fantastic! Followed the recipe and the whole family loved it.
Gerri Thoman 22 Jun
It was a lot of flavors for my children. Next time I might use less basil.
Josh M. 7 Aug 2017
Great recipe. Remake often
Shalene L. 16 Jun 2017
Excellent, fast, easy...always a hit!
Andrea V. 4 Jun 2017
Love the recipes and especially the inclusion of nutritional information! I've found and tried several yummy recipes for foods I would never have tried and discovered new combinations..
Chris H. 19 Apr 2016
Great recipe. Made it for a family gathering. Added both red wine vinegar and apple cider vinegar which was very nice. I only had frozen corn so steamed a bag of sweet corn and regular corn. Flavors were great
Peggy D. 4 Jul 2015
This is a delicious and refreshing summer salad and very easy to prepare. I left out the onions because the children always just pick the pieces out. Everyone enjoyed the salad and even asked for the recipe. I directed them to Yummly. I'll for sure keep this in my recipe box for warm day salads!