Summer Bucatini

KitchenAid
Summer Bucatini
12
510
30

Ingredients

  • 1 cup plain greek yogurt
  • 1/4 cup dijon mustard
  • 2 tablespoons champagne vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound Basic Egg Pasta Dough (quartered)
  • 4 slices bacon (cooked, chopped)
  • 1 celery (finely chopped)
  • 1/2 red bell pepper (medium, finely chopped)
  • 1/2 cup roasted corn kernels
  • 3 eggs (large hard-cooked, chopped)

Directions

  1. Combine Dressing ingredients in large bowl. Whisk until well blended; refrigerate until ready to use.
  2. Attach Pasta Press Accessory fitted with Bucatini plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed 8. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 8-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
  3. Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 3 minutes or until al dente. Drain pasta; rinse with cold water.
  4. Meanwhile, combine remaining ingredients with Dressing. Add cooled pasta; gently toss until combined.
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NutritionView more

510Calories
Sodium37%DV880mg
Fat31%DV20g
Protein47%DV24g
Carbs19%DV57g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat0g
Cholesterol215mg72%
Sodium880mg37%
Potassium
Protein24g47%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.