• 1 tablespoon extra virgin olive oil
  • 1 onion (large, finely chopped)
  • 1 clove garlic (finely chopped)
  • 2 tablespoons all purpose flour
  • 4 cups chicken broth
  • 4 tomatoes (large, seeded and chopped, about 4 cups)
  • 3/4 teaspoon salt
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 4 slices bacon (crisp-cooked and crumbled)


  1. Heat olive oil in 4-quart saucepot over medium-high heat and cook onion, stirring occasionally, 7 minutes or until starting to brown. Add garlic and cook 30 seconds. Stir in flour and cook, stirring constantly, 1 minute. Stir in broth and bring to a boil over high heat. Reduce heat to low and stir in tomatoes and salt, then simmer 2 minutes. In food processor or blender, process 1/2 of the tomato mixture in batches until smooth; set aside.
  2. Process remaining tomato mixture with Hellmann's® or Best Foods® Real Mayonnaise until smooth. Stir into smooth tomato mixture. Serve warm and garnish with bacon and, if desired, shredded lettuce and cheddar cheese.
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