Summer is for grilling, and here's another recipe to add to your regular rotation. What's more, it lets you grill squid and shrimp with tomatoes without worrying about them falling through the grates. The key is to thread them onto skewers, which need to be soaked in water for a good half hour to keep them from scorching on the grill. You'll also want to clean and brush the grates with oil once they are hot, and also brush the items on the skewers with oil, to keep them from sticking.
- Soak the wooden skewers in water so they will not burn on the grill.
- Preheat your grill.
- Chop the pumpkin, squid, and tomatoes into small pieces. Peel the shrimp and remove the heads.