Sumac and Rosemary Crusted Lamb Recipe | Yummly

Sumac and Rosemary Crusted Lamb

ROTI N RICE
14Ingredients
110Minutes
580Calories

Ingredients

US|METRIC
  • 1 lamb shoulder roast (4lbs to 5 lbs/1.8kg to 2.2kg)
  • salt
  • pepper
  • 3 tablespoons sumac
  • 2 teaspoons dried rosemary
  • 1 tablespoon olive oil
  • 1/4 teaspoon saffron
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, chopped)
  • 2 cups basmati rice (rinsed and drained)
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1/2 cup golden raisins
  • 1/2 cup pistachios (toasted)
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    NutritionView More

    580Calories
    Sodium33% DV800mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs31% DV94g
    Fiber16% DV4g
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium450mg13%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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