15Ingredients
630Calories
70Minutes

Ingredients

  • 1 pound ground beef (80/20)
  • 1 onion (grated)
  • 1/4 cup rice (washed and rinsed)
  • 1 egg
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons tomato paste
  • 1 cup tomato sauce
  • 1 onion (finely chopped)
  • 2 potatoes (cubed)
  • salt
  • black pepper
  • 4 tablespoons olive oil
  • lemon wedges (optional)
  • flour (a little, for dusting the tray before you look the meatballs)
  • bread (Good, for dipping all the yummy juice!)
Read Directions

NutritionView more

630Calories
Sodium30%DV710mg
Fat52%DV34g
Protein59%DV30g
Carbs18%DV53g
Fiber32%DV8g

PER SERVING *

Calories630Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat10g50%
Trans Fat1g
Cholesterol130mg43%
Sodium710mg30%
Potassium1250mg36%
Protein30g59%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kaiyla H. 8 Oct 2017
Turned out great! I would do only 1/2 tablespoon of salt in the meat or maybe seasoning salt Used half of a shallot instead of onion, maybe use 1 whole shallot