4Ingredients
1150Calories
40Minutes

Ingredients

  • 500 grams self raising flour
  • 250 grams icing sugar
  • 250 grams clarified butter (melted, ghee)
  • 1 teaspoon vanilla essence (optional or cardamom powder, optional)

Directions

  1. Melt and cool the ghee.
  2. Sift the flour and icing sugar and mix them together.
  3. If using vanilla essence or cardamom powder add it in the ghee.
  4. Mix the ghee slowly in the flour and sugar mixture.
  5. Make a nice soft dough and then make small round balls (marble sized) of the dough.
  6. Place these balls on the greased baking tray at a little distance.
  7. Preheat the oven at 170 degree celcius for ten minutes.
  8. Place the baking tray in the oven and bake the cookies for about 15 to 20 min.
  9. Cool completely and then store them in a air tight container.
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NutritionView more

1150Calories
Sodium0%DV10mg
Fat80%DV52g
Protein25%DV13g
Carbs53%DV158g
Fiber16%DV4g

PER SERVING *

Calories1150Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat32g160%
Trans Fat
Cholesterol135mg45%
Sodium10mg0%
Potassium150mg4%
Protein13g25%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate158g53%
Dietary Fiber4g16%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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