Sugar-Free and Gluten-Free Cookies with Almond and Flaxseed Meal (Gluten-Free)

Kalyn's Kitchen
10Ingredients
260Calories
35Minutes

Ingredients

  • 1/2 cup margarine (trans-fat free, be sure not to choose a margarine that has water for the first ingredient)
  • 1 1/2 cups almond meal (I use Bob's Red Mill brand)
  • 2 tablespoons flaxseed meal (I use Bob's Red Mill brand)
  • 1 cup splenda (granular, or Stevia-in-the-Raw Granulated Sweetener)
  • 1 egg
  • 1/2 teaspoon vanilla (I use Mexican vanilla)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons splenda (or Stevia-in-the-Raw Granulated Sweetener)
  • 1 teaspoon ground cinnamon
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NutritionView more

260Calories
Sodium6%DV150mg
Fat35%DV23g
Protein12%DV6g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat2g
Cholesterol30mg10%
Sodium150mg6%
Potassium160mg5%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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