- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- 1 1/2 tablespoons lemon juice
- 1 tablespoon lemon zest
PER SERVING *
|Calories130Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley G. 11 Jul
Crumbly and could barely taste the lemon. I’m used to low-sugar, not super sweet stuff, but these were horrible even for me. Did not bake well.
Lisa B. 28 May
Turned out great. I will definitely make these again.
Tyler McGriff 21 May
I added a cup of sugar it was amazing
Darren W. 21 Mar
Quiet tasty! We enjoyed it
Pens D. 4 Mar
Great! Yummy. Will definitely make them again. Tastes sweet and yet no sugar
Esther D. 14 Feb
Delicious!!! Very easy to make
Joy Lester L. 22 Oct 2017
I had used up my last lemon, so I decided to try this recipe with lime juice and zest instead. The result was one of the most interesting flavor combinations I’ve experienced; the lime brings out different flavor notes in the almond compared to lemon.
Maria X. 10 Jul 2017
Amazing! Highly recommended, especially for novice bakers, like me. It was super easy, super quick and super delicious! Changed up the flavour and worked a treat.
Anna T. 10 Mar 2017
Made them several times. They turn out tasty, maybe could be a little more sweet but it is ok with me. I have more problem with them being very crumbly.
Suzannah Richardson 2 Jan 2017
These turned out so beautifully. Not super sweet which is perfect for me. Will be making these again!
Megan H. 9 May 2016
These stay just out of the oven soft for days, but something is off about the flavor. The lemon is there, but it's missing something, probably sugar 😢