Sugar-free Frosted Raspberry Cupcakes (Low Carb, Paleo)

WHOLESOME YUM
12Ingredients
40Minutes
870Calories

Ingredients

  • 2 1/2 cups almond flour
  • 1/2 cup erythritol
  • 2 teaspoons gluten free baking powder
  • 4 large eggs
  • 1/4 cup butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon extract (Raspberry)
  • 1 cup raspberries
  • 1/2 cup raspberries
  • 3/4 cup butter (softened)
  • 1/2 cup erythritol (Powdered)
  • 3 tablespoons unsweetened almond milk (or any milk of choice)
  • Remove All from Shopping List
    US|METRIC
  • 2 1/2 cups almond flour
  • 1/2 cup erythritol
  • 2 teaspoons gluten free baking powder
  • 4 large eggs
  • 1/4 cup butter (melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon extract (Raspberry)
  • 1 cup raspberries
  • 1/2 cup raspberries
  • 3/4 cup butter (softened)
  • 1/2 cup erythritol (Powdered)
  • 3 tablespoons unsweetened almond milk (or any milk of choice)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    870Calories
    Sodium28% DV660mg
    Fat128% DV83g
    Protein41% DV21g
    Carbs7% DV22g
    Fiber44% DV11g
    Calories870Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol335mg112%
    Sodium660mg28%
    Potassium170mg5%
    Protein21g41%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.