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Sugar-free Biscuits
MADELEINE COCINADescription
Flip the switch on mama's biscuits! This recipe is for Sugar-free Biscuits. This delicious and flavorful recipe only contains ingredients. It's not only delicious but good for you! Don't believe us? Try this Sugar-free Biscuits recipe for yourself. Let us know your thoughts about this recipe in our comments below. Or give this recipe a star rating! It's great to share your thoughts with others! Happy Baking!
Ingredients
Directions
- Preheat the oven to 230 degrees Celsius.
- In a bowl, sift the flour, baking soda, and salt 3 times.
- In another bowl, mix the water, apple juice concentrate, and vegetable oil. Pour this mixture onto the other one and mix using a fork.
- Place the dough on a lightly floured surface and knead 10 to 15 times. Stretch using a rolling pin for a 2-centimeter thickness. Cut out the biscuits using a ring mold.
- Place on a baking tray lined with parchment and bake for 15 to 17 minutes until light golden brown around the edges. The biscuits will be pale because they are low in sugar and fat.
NutritionView More
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| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium780mg33% |
| Potassium80mg2% |
| Protein6g12% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.