20
310
7

Ingredients

  • 2 pounds pork tenderloin
  • salt
  • pepper
  • 2 cloves garlic (minced)
  • 2 tablespoons maple syrup
  • 4 tablespoons dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Balsamico Bianco
  • 1/2 teaspoon dried thyme
  • 1 tablespoon corn starch
  • 1 tablespoon cold water
  • 4 potatoes (cut into wedges)
  • 2 teaspoons canola oil
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
Read Directions

NutritionView more

310Calories
Sodium11%DV260mg
Fat14%DV9g
Protein57%DV29g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol80mg27%
Sodium260mg11%
Potassium960mg27%
Protein29g57%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.