Sugar Glazed Pork

Casseroles et claviers
Reviews(1)
Sugar Glazed Pork
27
7
650
75

Description

This glazed pork features Asian flavors for a bold and delicious meal. The combination of ginger and garlic produces a vibrant and exciting flavor combination. This recipe comes together fairly easily for a dish the whole family will enjoy. Serve the pork, and the sauce, over a bowl of rice and vegetables for a complete and filling dinner.

Ingredients

  • 1 kilogram pork loin
  • 2 yellow onion
  • 4 garlic cloves
  • 100 grams sugar
  • 1 teaspoon fresh ginger (grated)
  • 1 cup dark soy sauce
  • 1 teaspoon oyster sauce

Directions

  1. 1Cut the pork into thin strips. Finely chop the onion and mince the garlic.
  2. 2Caramelize the sugar in a pan with some water. Once the caramel has become golden, add the meat and stir over high heat for 2 to 3 minutes. Remove the meat with a slotted spoon (the meat may stick to caramel: this is normal and will disappear) and let the juice evaporate a little. Add onions and garlic and brown for a minute. Put the meat back in the pan and add the ginger, oyster sauce, and soy sauce. Mix and cover tightly. Cook over low heat for 1 hour.
  3. 3Serve with white rice.
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NutritionView more

650Calories
Sodium157%DV3760mg
Fat51%DV33g
Protein108%DV55g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat
Cholesterol160mg53%
Sodium3760mg157%
Potassium1120mg32%
Protein55g108%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.