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Sugar Glazed Pork
CASSEROLES ET CLAVIERSDescription
This glazed pork features Asian flavors for a bold and delicious meal. The combination of ginger and garlic produces a vibrant and exciting flavor combination. This recipe comes together fairly easily for a dish the whole family will enjoy. Serve the pork, and the sauce, over a bowl of rice and vegetables for a complete and filling dinner.
Ingredients
Directions
- Cut the pork into thin strips. Finely chop the onion and mince the garlic.
- Caramelize the sugar in a pan with some water. Once the caramel has become golden, add the meat and stir over high heat for 2 to 3 minutes. Remove the meat with a slotted spoon (the meat may stick to caramel: this is normal and will disappear) and let the juice evaporate a little. Add onions and garlic and brown for a minute. Put the meat back in the pan and add the ginger, oyster sauce, and soy sauce. Mix and cover tightly. Cook over low heat for 1 hour.
- Serve with white rice.
NutritionView More
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| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium3760mg157% |
| Potassium1120mg32% |
| Protein55g108% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars29g58% |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.