Sugar Glazed Pork
Casseroles et claviers
Description
This glazed pork features Asian flavors for a bold and delicious meal. The combination of ginger and garlic produces a vibrant and exciting flavor combination. This recipe comes together fairly easily for a dish the whole family will enjoy. Serve the pork, and the sauce, over a bowl of rice and vegetables for a complete and filling dinner.
Ingredients
- 1 kilogram pork loin
- 2 yellow onion
- 4 garlic cloves
- 100 grams sugar
- 1 teaspoon fresh ginger (grated)
- 1 cup dark soy sauce
- 1 teaspoon oyster sauce
Directions
- 1Cut the pork into thin strips. Finely chop the onion and mince the garlic.
- 2Caramelize the sugar in a pan with some water. Once the caramel has become golden, add the meat and stir over high heat for 2 to 3 minutes. Remove the meat with a slotted spoon (the meat may stick to caramel: this is normal and will disappear) and let the juice evaporate a little. Add onions and garlic and brown for a minute. Put the meat back in the pan and add the ginger, oyster sauce, and soy sauce. Mix and cover tightly. Cook over low heat for 1 hour.
- 3Serve with white rice.
NutritionView more
PER SERVING *
| Calories650Calories from Fat300 |
| % DAILY VALUE* |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium3760mg157% |
| Potassium1120mg32% |
| Protein55g108% |
| Calories from Fat300 |
| % DAILY VALUE* |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars29g58% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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