Sugar Glazed Pork

Name: Sugar Glazed Pork
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 1/4 pounds pork loin; 2 yellow onions; 4 garlic cloves; 1/2 cup sugar; 1 teaspoon fresh ginger grated; 1 cup black soy sauce; 1 teaspoon oyster sauce

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7Ingredients

650Calories

75Minutes

This glazed pork features Asian flavors for a bold and delicious meal. The combination of ginger and garlic produces a vibrant and exciting flavor combination. This recipe comes together fairly easily for a dish the whole family will enjoy. Serve the pork, and the sauce, over a bowl of rice and vegetables for a complete and filling dinner.

Ingredients

servings:

1 kilogram pork loin
2 yellow onions
4 garlic cloves
100 grams sugar
1 teaspoon fresh ginger (grated)
1 cup black soy sauce
1 teaspoon oyster sauce

Directions

Cut the pork into thin strips. Finely chop the onion and mince the garlic.
Caramelize the sugar in a pan with some water. Once the caramel has become golden, add the meat and stir over high heat for 2 to 3 minutes. Remove the meat with a slotted spoon (the meat may stick to caramel: this is normal and will disappear) and let the juice evaporate a little. Add onions and garlic and brown for a minute. Put the meat back in the pan and add the ginger, oyster sauce, and soy sauce. Mix and cover tightly. Cook over low heat for 1 hour.
Serve with white rice.

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