Sugar-Free Lemon Cake

THE SPRUCE EATS
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 box yellow cake mix (Pillsbury Sugar-Free)
  • 3/4 cup water
  • 3 large eggs (room-temperature)
  • 1/3 cup vegetable oil
  • 2 lemons
  • 2 lemons
  • 1/4 cup strawberry preserves (sugar-free)
  • 2 cups fresh strawberries (sliced)
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