Sugar Free Blueberry Coffee Cake

AllRecipes
12Ingredients
870Calories
55Minutes

Ingredients

  • 3/4 cup butter (melted and cooled)
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granular sucrolose sweetener (such as Splenda®)
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 3/4 cups frozen blueberries (or fresh)
  • 1 1/2 cups brown sugar substitute (malitol)
  • 3/4 cup flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter (softened)
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NutritionView more

870Calories
Sodium26%DV620mg
Fat78%DV51g
Protein33%DV17g
Carbs28%DV84g
Fiber20%DV5g

PER SERVING *

Calories870Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat30g150%
Trans Fat
Cholesterol255mg85%
Sodium620mg26%
Potassium310mg9%
Protein17g33%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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