Sugar Cream Pie

PEAR TREE KITCHEN(3)
Susanne Heide: "yummy!!! turned out great!" Read More
7Ingredients
5Hours
510Calories

Ingredients

US|METRIC
  • 3 cups whole milk
  • 12 tablespoons butter (cut into chunks)
  • 1 1/2 cups granulated sugar
  • 1/3 cup cornstarch
  • 2 teaspoons vanilla extract
  • cinnamon (for sprinkling)
  • 1 deep dish pie crust (blind baked)
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    NutritionView More

    510Calories
    Sodium12% DV280mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs21% DV63g
    Fiber4% DV1g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber1g4%
    Sugars43g86%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Susanne Heide 4 months ago
    yummy!!! turned out great!
    Starbucks 5 months ago
    Slightly slimy, instead of creamy. Great balance of milk and sugar taste. Great overall, just a little texture failure.
    Katherine Stroz 3 years ago
    This pie has become a new favorite at home... I originally tried this recipe as an alternative for a "comfort food" party, but the reception was so high with my family that I simply had to keep making it. I personally use 3tsp of vanilla extract instead of 2, but that's just to my taste.

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