- 1/2 cup unsalted butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all purpose flour
- royal icing (for decorating)
|Calories220Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
CV hs9033334 28 Dec 2018
I loved it !!!!!!!!!
Ella B. 23 Dec 2018
They was super good!!! I did improvised on the recipe.
Bond 22 Dec 2018
The recipe said 1 egg but that didn’t work so I had to use two eggs but otherwise great recipe!
maeve! 20 Dec 2018
great!! i will for sure be making these again :)
jess 15 Dec 2018
excellent. didnt follow recipe exactly, i just mixed the dough and rolled with it. they came out beautiful!
Bradford 14 Dec 2018
Very yummy. would make again
Jane D. 11 Dec 2018
Simple, easy, and my son loved helping make them.
Barbara F. 7 Dec 2018
awesome i would make them again very simple and easy
Carmen E. 2 Dec 2018
This recipe is so easy. The cookies were a big hit with my kids.
Hi 4 Sep 2018
Pretty good I tripled it
Mary Lambert 9 Aug 2018
I made a double batch and pressed it into a 9×13 for about 30 minutes for cookie bars. Was a hit with the kids! Delicious!
Marie-Michelle Strah 24 May 2018
Yum. Added maple syrup and sprinkled brown turbinado before cooking to garnish.
Cookie :3 5 May 2018
Pretty good, not gonna lie. Although a bit uncooked for ten minutes
dawn w. 2 Apr 2018
great defiantly will make again
tina 27 Mar 2018
I had to add a little more flour, but they turnedbout great! Perfect for decorating and icing. Very yummy!
Grace K. 27 Dec 2017
Be careful how long you bake these because they can turn into actual rocks. Not flavorful.
George Sun 26 Dec 2017
Good recipe but very sweet and too buttery.
Emily Falk F. 22 Dec 2017
Mine turned out flaky so they didn’t look very pretty on top
Heather N. 17 Dec 2017
Tasty! Will definitively make again 😊
Carolyn Mcgauley 14 Dec 2017
They didn’t turn out every well and while making it the dough was just falling apart and really floury
Alison B. 10 Dec 2017
Great tasting cookies
Gerszberg 4 Dec 2017
These cookies were delicious! I really enjoyed making them. I liked that they didn’t have a lot of butter in them.
Brooke 19 Nov 2017
This worked great! Will make again!
Ameris B. 4 Nov 2017
Awesome recipe! Enjoyed it
Wolfe 31 Oct 2017
Great! I used half the sugar call for, sweet, flaky vanillafat cookies! Best part very easy! Thanks for this keeper!
Bethany Love A. 8 Aug 2017
These cookies were easy and a hit when I made them for my coworkers. They were not too sweet, as some sugar cookies can be, but they were a little dense. While I may look for a fluffier recipe in the future, these worked just fine and I would have no problem making them again.
Latron Rozier 9 Jul 2017
Very easy recipe and super delicious! I substituted the all purpose flour and baking powder for self rising flower and it was still great! Recommended!!
Ella Kramer 24 Jun 2017
Made a giant on of these for Father's Day with melted chocolate and marshmallows with like sprinkles and just a giant s'more for a outdorsey father
Harsla 8 Jun 2017
I just now made these cookies and they are the bomb. I added a bit more Vanilla extract. My husband says these are the best cookies he's ever had. I will be making more of these delicious things!
Katherine G. 30 Jan 2017
These were almost as good as the pills bury holiday cookies! I will make these again. very delicious!