- 1/2 cup coconut oil
- 1/2 cup organic cane sugar (plus more for dusting, optional)
- 2 tablespoons nut milk (or water)
- 1 teaspoon vanilla
- 1 3/4 cups gluten free baking flour (such as Bob’s Red Mill)
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
Jake Pryor 23 Dec 2018
These were way too dry by the recipe and I was only able to use 1 1/2c flour. I added more coconut milk to get the dry ingredients to mix up. Once cooked they were decent crackers, but not sweet like a cookie. I won’t make these again.
Jerico 25 Nov 2018
awesome! my family loved them!