Mary Lambert: "I made a double batch and pressed it into a 9×13…" Read More
7Ingredients
220Calories
70Minutes

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups all purpose flour
Read Directions

NutritionView more

220Calories
Sodium3%DV80mg
Fat12%DV8g
Protein6%DV3g
Carbs11%DV33g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium80mg3%
Potassium30mg1%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(22)

Yummly User
Mary Lambert 6 days ago
I made a double batch and pressed it into a 9×13 for about 30 minutes for cookie bars. Was a hit with the kids! Delicious!
Yum. Added maple syrup and sprinkled brown turbinado before cooking to garnish.
Cookie :3 5 May
Pretty good, not gonna lie. Although a bit uncooked for ten minutes
dawn w. 2 Apr
great defiantly will make again
tina 27 Mar
I had to add a little more flour, but they turnedbout great! Perfect for decorating and icing. Very yummy!
Grace K. 27 Dec 2017
Be careful how long you bake these because they can turn into actual rocks. Not flavorful.
George Sun 26 Dec 2017
Good recipe but very sweet and too buttery.
Emily Falk F. 22 Dec 2017
Mine turned out flaky so they didn’t look very pretty on top
Heather N. 17 Dec 2017
Tasty! Will definitively make again 😊
Carolyn Mcgauley 14 Dec 2017
They didn’t turn out every well and while making it the dough was just falling apart and really floury
Alison B. 10 Dec 2017
Great tasting cookies
Gerszberg 4 Dec 2017
These cookies were delicious! I really enjoyed making them. I liked that they didn’t have a lot of butter in them.
Brooke 19 Nov 2017
This worked great! Will make again!
Ameris B. 4 Nov 2017
Awesome recipe! Enjoyed it
Wolfe 31 Oct 2017
Great! I used half the sugar call for, sweet, flaky vanillafat cookies! Best part very easy! Thanks for this keeper!
Bethany Love A. 8 Aug 2017
These cookies were easy and a hit when I made them for my coworkers. They were not too sweet, as some sugar cookies can be, but they were a little dense. While I may look for a fluffier recipe in the future, these worked just fine and I would have no problem making them again.
Latron Rozier 9 Jul 2017
Very easy recipe and super delicious! I substituted the all purpose flour and baking powder for self rising flower and it was still great! Recommended!!
Ella Kramer 24 Jun 2017
Made a giant on of these for Father's Day with melted chocolate and marshmallows with like sprinkles and just a giant s'more for a outdorsey father
Harsla 8 Jun 2017
I just now made these cookies and they are the bomb. I added a bit more Vanilla extract. My husband says these are the best cookies he's ever had. I will be making more of these delicious things!
Katherine G. 30 Jan 2017
These were almost as good as the pills bury holiday cookies! I will make these again. very delicious!
Ginger V. 24 Dec 2016
These are truly the best sugar cookies I've ever made. I love that they stay soft and fresh for so long.
Diane K. 22 Dec 2016
Delicious! I made them with my three year old, and we didn't wait a day to frost them, we just did it as soon as they felt cool. They turned out great! We used frosting rather than the icing recipe given.