6Ingredients
620Calories
50Minutes

Ingredients

  • 1 cup dairy free margarine
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 cups gluten free flour blend
  • 1 1/2 teaspoons baking powder
Read Directions

NutritionView more

620Calories
Sodium24%DV580mg
Fat72%DV47g
Protein4%DV2g
Carbs17%DV51g

PER SERVING *

Calories620Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat9g45%
Trans Fat8g
Cholesterol55mg18%
Sodium580mg24%
Potassium30mg1%
Protein2g4%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Lisa M. 31 Dec 2015
Cookies were a hit! Dough was crumbly straight out of fridge, but softened quickly. Rave reviews from family & guests.
Elizabeth H. 21 Dec 2015
Wouldn't recommend. The dough was to crumbly, and it wouldn't stay together. I followed the instructions and it turned out terribly. I couldn't even roll out the dough it was so bad.