Sugar Coated Pecans

FOODISTA
6Ingredients
90Minutes
980Calories

Ingredients

US|METRIC
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
    2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
    3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
    4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
    Discover more recipes from Foodista

    NutritionView More

    980Calories
    Sodium19% DV460mg
    Fat126% DV82g
    Protein22% DV11g
    Carbs22% DV67g
    Fiber48% DV12g
    Calories980Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber12g48%
    Sugars55g110%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop