Sufganiyot (Jelly Donut) Cake Recipe | Yummly
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Sufganiyot (Jelly Donut) Cake

FOOD52
11Ingredients
┅Seconds
800Calories
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Sufganiyot (Jelly Donut) Cake
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup whole milk (warm)
  • 1/4 cup warm water
  • 1/3 cup sugar (or up to 1/2 cup if you want a sweeter cake)
  • 4 tsp. active dry yeast
  • 2 3/4 cups all purpose flour
  • 1 1/2 tsp. fine sea salt
  • 3 large eggs (lightly beaten, at room temperature)
  • 16 Tbsp. unsalted butter (divided, 12 of the tablespoons at room temperature, cut into small cubes; 4 tablespoons for melting)
  • sugar (plain or vanilla-scented, for coating)
  • 2 cups heavy cream (chilled)
  • 1 cup raspberry preserves (preferably seedless)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories800Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol240mg80%
    Sodium520mg22%
    Potassium190mg5%
    Protein9g
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars31g
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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