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Biondolillo: "Super Easy, Super Good.
Cooking time is Spot on.…" Read More
6Ingredients
33Minutes
┅Calories
Ingredients
US|METRIC
- 1/4 cup italian seasoned dry bread crumbs
- 4 boneless, skinless chicken breast halves
- 1/4 cup hellmann's or best foods real mayonnaise
- 1/4 cup grated parmesan cheese
- 1/2 cup ragu old world style traditional pasta sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz)
Directions
- Preheat oven to 425°.
- Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
- Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
- Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
Did you make this?
Reviews(16)
★★★★★
Biondolillo 4 months ago
★★★★★
Super Easy, Super Good.
Cooking time is Spot on.
Taste was Great not over powering.
I got "It's Very Good Daddy" as he ate his third piece.
Definite Home Run
Thanks Yummly
Kimbrerly Burghy 8 months ago
★★★★★
Crisp, flavorful, delicious and quick to fix. Everyone in the family liked it. I also made spinach spaghetti noodles and put this on top. Add a loaf of sour dough bread and you have a great meal!
Jeannette B. 9 months ago
★★★★★
My family loved this dish. I’ve made chicken parm before, but I think the mayonnaise made this recipe. The chicken was so moist. I will make it again.
Mary Lemon 2 years ago
★★★★★
Very tasty!! Will definitely make again!! I used garlic and herb breadcrumbs instead of the italian style!
Kim K. 2 years ago
★★★★★
Wonderful!! Everybody loved it:)
I made it again for my parents and they loved it too. My favorite chicken parm recipe.
Teryn O. 2 years ago
★★★★★
A family favorite that I've made several times! The cooking time, for me, works better at 30 minutes instead of 20.
Rachel C. 2 years ago
★★★★★
What a delicious, effortless recipe! I've seen so many chicken parm recipes and this one is just about the easiest - and so good!! I bake the chicken in a baking dish with sauce on the bottom as well, just for a saucier event! Two thumbs way up from kids and adults!!
Sara Kriz 2 years ago
★★★★★
I was a little hesitant about the mayonnaise, but this turned out wonderfully. My husband can't stand the processed frozen chicken patties, so I was trying fresh chicken. We put spaghetti on top and everyone had seconds. Much easier than I thought it was going to be.
Janet R. 3 years ago
★★★★★
This was wonderful and simple to make. I doubled the recipe so to have leftovers for sandwiches.
It is definitely on my favorites list.