Succulent Chicken ParmesanBest Foods
1/4 cup fine dry Italian seasoned breadcrumbs
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup grated parmesan cheese
1/2 cup Ragu® Old World Style® Pasta Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)
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1Preheat oven to 425°.
2Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
3Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
4Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.