Succulent Chicken Parmesan

Best FoodsReviews(2)
Yolanda Howard: "it was good my first time and my mom loved it so…" Read More


  • 1/4 cup Italian-seasoned dry bread crumbs
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup grated parmesan cheese
  • 1/2 cup ragu old world style pasta sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)


  1. Preheat oven to 425°.
  2. Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  3. Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
  4. Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
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Yummly User
Yolanda Howard 19 days ago
it was good my first time and my mom loved it so much she asked could i put it on the menu more
Tanya C. 13 Mar
Just okay. Was kind if boring