Succulent Chicken Parmesan

Name: Succulent Chicken Parmesan
Total time: 1980 s
Yield: 4 servings
Ingredients: 1/4 cup fine dry Italian seasoned breadcrumbs; 4 boneless skinless chicken breast halves about 1-1/4 lbs.; 1/4 cup Hellmann's® or Best Foods® Mayonnaise; 1/4 cup grated parmesan cheese; 1/2 cup Ragu® Old World Style® Pasta Sauce; 1/2 cup shredded mozzarella cheese about 2 oz.

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Baking
Main Dishes
Easy

6Ingredients

┅Calories

33Minutes

Ingredients

servings:

1/4 cup fine dry Italian seasoned breadcrumbs
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup grated parmesan cheese
1/2 cup Ragu® Old World Style® Pasta Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)

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Directions

Preheat oven to 425°.
Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.

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