Succulent Chicken Parmesan

Best FoodsReviews(1)
Hess: "Wonderfully! I accedentally breaded chicken then…" Read More

Serve in hoagie rolls for a home-cooked on-the-go dinner.


  • 1/4 cup fine dry Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese


  1. Preheat oven to 425°.
  2. Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  3. Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
  4. Bake 20 minutes. Evenly top chicken with sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
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Yummly User
Hess 3 Jun
Wonderfully! I accedentally breaded chicken then batterered in the mayo and once again in the crumb mixure, but turned out beautifully.