Succulent Chicken Parmesan

Best Foods
Succulent Chicken Parmesan


Serve in hoagie rolls for a home-cooked on-the-go dinner.


  • 1/4 cup fine dry Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese


  1. 1Preheat oven to 425°.
  2. 2Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
  3. 3Add chicken and Light Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet.
  4. 4Bake 20 minutes. Evenly top chicken with sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
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