Sublime Praline Speculoos Biscuit Cake Recipe | Yummly

Sublime Praline Speculoos Biscuit Cake

ON DINE CHEZ NANOU
9Ingredients
55Minutes
20Calories
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Description

This classic dish will not disappoint. You will fall in love with our Sublime Praline Speculoos Biscuit Cake recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Sublime Praline Speculoos Biscuit Cake recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Sublime Praline Speculoos Biscuit Cake recipe as much as we do!

Ingredients

US|METRIC
  • 100 grams flour
  • 3 eggs
  • 150 grams butter
  • 150 grams granulated sugar
  • 50 grams biscuit (speculoos, spread, crunchy Lotus)
  • 20 grams ground hazelnuts
  • 1 teaspoon vanilla powder
  • 100 grams milk chocolate (praline-flavored, like pralinoise)
  • 5 biscuits (speculoos)
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    Directions

    1. Preheat oven to 160 degrees Celsius.
    2. Melt the butter in a saucepan. Let cool.
    3. In a food processor, whisk the eggs and sugar for 10 minutes. Add the flour, and finally the cool melted butter. When the mixture is homogeneous, add hazelnut powder, vanilla powder, and mix.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    20Calories
    Sodium1% DV20mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium20mg1%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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