Su-Mei's Grilled Seafood Wrapped in Banana Leaves

Martha Stewart
20Ingredients
190Calories
45Minutes

Ingredients

  • 1 1/2 teaspoons sea salt
  • 1 teaspoon ground white pepper (freshly)
  • 6 bird chiles
  • 6 bird chiles
  • 5 serrano chiles
  • 12 garlic cloves (thinly sliced)
  • 5 shallots (thinly sliced)
  • 4 krachai
  • 12 fresh ginger
  • 4 krachai
  • 10 kaffir lime leaves (torn in half, or slivered zest of 2 limes)
  • 1 1/2 pounds large shrimp (peeled, deveined, and thoroughly dried)
  • 1 pound mussels (scrubbed, debearded, and thoroughly dried)
  • 1 pound manila clams (scrubbed and thoroughly dried)
  • 1 1/2 pounds lobster (chopped into bite-size pieces)
  • 2 cups thai basil leaves (roughly torn)
  • 2 cups arugula leaves (torn into bite-size pieces)
  • 1 lemon (thinly sliced)
  • 2 banana leaves (16-by-18-inch pieces)
  • jasmine rice (Cooked, for serving, optional)
Read Directions

NutritionView more

190Calories
Sodium30%DV720mg
Fat3%DV2g
Protein53%DV27g
Carbs6%DV17g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol95mg32%
Sodium720mg30%
Potassium750mg21%
Protein27g53%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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