Stuffing Muffins

Hellmann's
Reviews(3)
Stacy M.: "It was a hit at Thanksgiving last year. It is jus…" Read More
Stuffing Muffins Recipe
5
56

Ingredients

  • 14 1/2 ounces chicken broth
  • 1 cup hellmann' or best food real mayonnais
  • 6 cups cube mix season stuf
  • 1/8 teaspoon crushed sage leaves
  • 1 tablespoon finely chopped fresh parsley

Directions

  1. Preheat oven to 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
  2. Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
  3. Toss mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
  4. Bake 40 minutes or until muffins are golden.
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